The exquisite and rich imported peated Scotch malt in Old Durbar has been patiently matured and mellowed in American Oak Barrels in Scotland for eight years.
Crafted by one of the world's finest master blenders with generations of expertise and blended with English grain spirits and spring water from the Himalayas.
This whisky is further matured for few months in Oloroso sherry barrels infusing this unique blend with fruity and honeyed depths, and adding complex layers of aromatics to this exceptional whisky.
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